These vegan stuffed portobello mushrooms are generously packed with a “cheesy” spinach ricotta filling and topped with a rich bolognese sauce to satisfy your lasagna craving. This recipe was originally published in November 2019. It has been updated for content, photos, and video. These stuffed portobellos are incredibly delicious, flavourful, and comforting, making them a … Continue reading Vegan Lasagna Stuffed Portobello Mushrooms