apple slices, fresh strawberries, sliced banana, marshmallows, pretzels, graham crackers, cookies
Instructions
Add all the dessert hummus ingredients, except the milk to a food processor, starting with ¼ cup of the date syrup (or liquid sweetener of choice). Process until smooth, stopping to scrape down the sides, as needed. Taste and add more sweetener if preferred.
Now you'll have a pretty thick spread. If you prefer to thin it out, start by adding 2 tablespoons of your non-dairy milk and pulse to combine. Add more if needed.
Transfer to a bowl and garnish with dark chocolate chips, if using. Then serve your dessert hummus with dippers of choice. Enjoy!
Notes
Start with only ¼ cup of your liquid sweetener. Then taste and add more if needed.Blend without any non-dairy milk at first, if you prefer your dessert hummus thicker. Then slowly add until you get the consistency you want.Leftovers can be refrigerated in a sealed container for 3-4 days or freeze airtight for up to 3 months.