Add all the dressing ingredients to your blender and process until smooth. Transfer to a bowl or jar and set aside.
For the Mushrooms
In a large skillet, add the sliced mushrooms, tamari, maple syrup, and smoked paprika. Sauté until reduced and liquids are absorbed, approx. 6-8 minutes. Set aside.
For the Salad
Add the lettuce to a large serving dish and arrange the mushrooms and remaining toppings in rows, or evenly sprinkled. Serve with the dressing on top or on the side.
Notes
Make it soy-free by using coconut aminos to replace the tamari/soy sauce. Or if you don't have that on hand, use a little water and salt, or salty broth with similar results.Sub or omit any ingredients you don't like. Other topping options include: