Add all ingredients to your blender and process until smooth and creamy. Transfer to a bowl or jar and set aside.
For the Salad
In a large skillet, add the sliced mushrooms, tamari, maple syrup and smoked paprika. Sauté until reduced and liquids absorbed and evaporated. This should take about 7-10 minutes. Set aside.
Arrange your lettuce in a large serving tray and add all the toppings on top. I lined my toppings in rows, but you may arrange however you like. Serve your salad with the dressing on the side so everyone can dress their own salad as desired.