Add all the ingredients, except the lime juice and the vinegar to your food processor. Process until finely chopped.
Then transfer the herbs to a bowl or jar and pour in the lime juice and vinegar. Mix well and let rest for 1 hour to blend the flavours. Serve with your favourite grilled foods.
Notes
Do you hate cilantro? We love it, but I know some of you don't. No problem. Just use all parsley instead, or a smaller ratio of cilantro.If you don't have red wine vinegar, white wine vinegar or apple cider vinegar also work.Want some heat? Spice it up with a pinch of cayenne pepper or red chili flakes.Want smoky flavour? Use smoked paprika instead of sweet and/or add a splash of liquid smoke.Switch up the citrus if preferred. Use lemon over lime, or a combo of both, or add some freshly squeezed orange to the mix for a touch of sweetness.Do not add the liquids to your food processor with the herbs. The herbs should be finely chopped everything BEFORE adding liquids to prevent blending the mixture into a puree.If you don't want to transfer the ingredients to a bowl to mix with the liquids, add them to the processor AFTER the other ingredients have been finely chopped and pulse once or twice (NOT MORE) to combine.