Add the black beans, all your seasonings, plus ¼ cup of water to a large skillet. Mix well and heat over medium heat for about 5-6 minutes to heat the beans and absorb the seasoning and most of the water.
Meanwhile, combine all the salad ingredients in a bowl and mix well. Set aside.
Assemble your four Buddha bowls, dividing the components equally between each one. Garnish with additional cilantro and lime wedges if desired.
You may sub the cilantro for parsley or dill, or another herb, instead. You may also omit if preferred.Swap the brown rice for wild rice, quinoa, barley, or any other grain you have available.For low carb, you may sub the rice for cauliflower rice instead.For corn free, you may omit and add in extra tomato instead.Swap the black beans for brown lentils or chickpeas if preferred.