Add the black beans, all your seasonings, plus ¼ cup of water to a large skillet. Mix well and heat over medium heat for about 5-6 minutes to heat the beans and absorb the seasoning and most of the water.
Meanwhile, combine all the salad ingredients in a bowl and mix well. Set aside.
Divide the components between your two bowls and garnish with extra cilantro and lime wedges if you'd like.
Notes
For no cilantro: Try it with fresh parsley, dill, or another herb you enjoy.
Switch up the brown rice for wild rice, quinoa, barley, farro, or another grain you have available.