Add all the ingredients to a small mixing bowl and whisk well to thoroughly combine.
Transfer the BBQ sauce to a CLEAN jar or container.
If you do not have or cannot find ketchup without added sugar, reduce the maple syrup.Adjust to your taste! If you prefer spicier BBQ sauce, double up on the hot sauce. For no heat, omit it.For an extra smoky flavour, add a teaspoon of liquid smoke or double up on the smoked paprika.Keep the sauce in the refrigerator for up to 3 weeks in a sealed jar or container. Or freeze airtight for up to 3 months.This vegan BBQ sauce recipe makes approx. 1.5 cups in total, for 12 servings of 2 tablespoons each.The nutritional information represents 1 serving of approx. 2 tablespoons.