Wash and peel your pears. (Or you may leave the skins on if preferred.) Then cut them into quarters, scrape seeds and remove the core. Place in a small mixing bowl.
Add the maple syrup, cinnamon, and nutmeg on top and mix gently, until evenly coated.
Spoon the coated pears in a single layer in your basket and air fry at 380 degrees F (190 C) for 8-12 minutes until golden and caramelized. Do not dump!
Carefully remove the pears from your basket and serve topped with granola, coconut flakes, and chopped pecans or walnuts. Enjoy.
Notes
Use pears that areripe for the sweetest, juiciest results.Try and cut your pear slices into equal size pieces for even cooking. If some pieces are larger, they won’t be as soft, although, still delicious.Don't dump the pears into your basket. Spoon them into your basket carefully to prevent breaking and arrange them in a single layer. If you have leftover marinade in the bottom of the bowl, reserve it to glaze over your pears once cooked.In the unlikely event you have leftovers, place them in a sealed container in your refrigerator for 2-3 days.