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5
from 1 vote
Roasted Sesame Asparagus
Roasted asparagus sprinkled with sesame seeds is a perfect side dish to add bright colour and delicious flavour to your next meal.
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
Mediterranean
Servings:
4
Calories:
50
cal
Ingredients
1
bunch asparagus
ends trimmed
½
tablespoon
extra virgin olive oil
1
tablespoon
sesame seeds
½
teaspoon
sea salt
Instructions
Preheat oven to 400 degrees F and line a baking tray with parchment paper.
Place your asparagus on the baking and toss with the remaining ingredients. Spread into a single layer and bake for approx 10 minutes or until lightly browned.
Nutrition
Calories:
50
cal
|
Carbohydrates:
4
g
|
Protein:
2
g
|
Fat:
3
g
|
Sodium:
293
mg
|
Potassium:
237
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
850
IU
|
Vitamin C:
6.3
mg
|
Calcium:
49
mg
|
Iron:
2.7
mg