Learn how to make this easy vegan ranch dip with pantry ingredients and a blender. All you need is 5 minutes for this creamy, dreamy, cashew ranch dip that you'll want to use to dunk everything!
½cupwaterplus 1-2 tablespoons if you prefer it thinner
1tablespoonlime juice
1teaspoondried parsley
1teaspoondried dill weed
½teaspoongarlic powder
½teaspoonsea salt
¼teaspoonblack pepper
Instructions
Add all the ingredients to a high-speed blender and process until smooth.
Transfer to a bowl or container and refrigerate for 1 hour before serving.
Notes
If you do not have a powerful blender, soak your cashews in boiling hot water for 20-30 minutes. Then drain them before blending.For ranch dressing, add an additional 1-3 tablespoons of water to thin it out to your liking. OR add 1-3 tablespoons of apple cider vinegar.Once blended, taste and add more salt or other seasonings, if preferred.Keep refrigerated in a sealed container for up to 7 days, or freeze airtight for up to 6 months.Nutritional information is for approx. 2 tablespoons or ⅛ of the dip.