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5 from 1 vote

Grilled Tomatoes with Oil Free Chimichurri Sauce

The perfect summer side dish for all your barbecue needs. These grilled tomatoes with oil free chimichurri sauce are mouthwateringly delicious!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Cuisine: Latin
Servings: 3 Servings
Calories: 66kcal
Author: Rosa


  • 3 beefsteak tomatoes ripe but firm
  • 2 tbsp white vinegar
  • 1/2 lime juiced
  • 1/2 tsp sea salt
  • 1/2 portion chimichurri sauce


  • In a large bowl, combine the vinegar, lime juice and salt and set aside.
  • Halve your tomatoes or cut in thirds if tomatoes are very large. You want roughly 1/2" thick tomato slices. Add the tomatoes to your marinade bowl and mix to coat.
  • Turn on your grill to high heat and place the tomatoes in a single layer, basting the tops with the chimichurri sauce. Cook for 5 minutes, or until grill marks form. Then flip over and baste the other side with more chimichurri and cook for an additional 5 minutes. Do not overcook or the tomatoes will get too soft.


Calories: 66kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 806mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2830IU | Vitamin C: 49.8mg | Calcium: 38mg | Iron: 1mg