Add all the ingredients, except the lime juice and the vinegar to your food processor. Process until finely chopped.
Then transfer the herbs to a bowl and add the lime juice and vinegar and stir. Let rest for 1 hour to allow flavours to blend well and serve with your favourite grilled foods.
Do you hate cilantro? We love it, but I know some who really can't tolerate. Just use all parsley instead, or a smaller ratio of cilantro.If you don't have red wine vinegar, white wine vinegar works nicely here too.Want some heat? Spice it up with a pinch or cayenne or red chili flakes.Want smoky flavour? Add some smoked paprika.Switch up the citrus if preferred. Use lemon over lime, or a combo of both, or add a touch of freshly squeezed orange to the mix for a touch of sweetness.Do not add the liquids to your food processor with the herbs. You want to finely chop everything BEFORE you add the lime juice and vinegar. Otherwise, you may end up with a pasty consistency.If you don't want to transfer the ingredients to a bowl to mix with the lime juice and vinegar, add them to the processor AFTER the other ingredients have been finely chopped and pulse once or twice (NOT MORE) to combine.