How to Make Vegan Parmesan Cheese
Ever wonder what vegans sprinkle on their pasta? This vegan Parmesan cheese is perfectly "cheesy", salty, slightly garlicky, and oh so delicious!
Prep Time2 mins
Total Time2 mins
Servings: 6 Servings (Makes 3/4 cup)
Store leftovers in an air tight container in your refrigerator to maintain freshness.
Serving: 2Tbsp | Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 97mg | Potassium: 72mg | Calcium: 2mg | Iron: 0.5mg