vegan parmesan cheese with cashews spilled and nutritional yeast in measuring spoon
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5 from 7 votes

How to Make Vegan Parmesan Cheese

Ever wonder what vegans sprinkle on their pasta? This vegan Parmesan cheese is perfectly "cheesy", salty, slightly garlicky, and oh so delicious!
Prep Time2 mins
Total Time2 mins
Course: How To
Cuisine: Italian
Keyword: gluten free, oil free, vegan
Servings: 6 Servings (Makes 3/4 cup)
Calories: 36kcal
Author: Rosa



  • Add all the ingredients to a food processor and process until a fine meal is achieved. Serve sprinkled over your favourite dishes.


Store leftovers in an air tight container in your refrigerator to maintain freshness.


Serving: 2Tbsp | Calories: 36kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Sodium: 97mg | Potassium: 72mg | Calcium: 2mg | Iron: 0.5mg