veggie noodles in plate with lime slices garnished over top
Print Recipe
5 from 7 votes

Coconut Peanut Veggie Noodles

Creamy, coconuty, peanuty, amazing veggie noodles are delicious and wholesome! Plus low in calories for a guilt free meal!
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Main Course
Cuisine: Asian
Keyword: gluten free, oil free, vegan
Servings: 4 Servings
Calories: 257kcal
Author: Rosa

Ingredients

  • 1 large sweet potato peeled & spiralized
  • 2 zucchini spiralized
  • 2 large carrots spiralized
  • 2 red peppers julienned
  • 6 cremini mushrooms thinly sliced

For the Sauce

  • 1/3 cup natural crunchy peanut butter
  • 1 cup lite coconut milk
  • 2 tbsp rice wine vinegar
  • 1/2 lime juiced
  • 1 tbsp tamari or soy sauce if not avoiding gluten
  • 1/4 tsp ground ginger
  • 1 tsp sriracha optional

Instructions

  • Add all your vegetables to a large non stick skillet Sprinkle with salt and pepper and cook over medium heat until softened, about 6-8 minutes.
  • Meanwhile, combine all your sauce ingredients in a small sauce pan and whisk until combined. Heat your sauce until warm, but no need to cook.
  • Then pour your sauce over your vegetable noodles and serve garnished with lime, crushed peanuts, sesame seeds or shredded coconut.

Nutrition

Calories: 257kcal | Carbohydrates: 24g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Sodium: 474mg | Potassium: 871mg | Fiber: 5g | Sugar: 10g | Vitamin A: 11765IU | Vitamin C: 99.4mg | Calcium: 57mg | Iron: 1.6mg