Shred your veggies and add all the salad ingredients to a large mixing bowl. Set aside.
In a small bowl, combine all the dressing ingredients, using a fork until smooth.
When ready to serve, pour the dressing on your salad and mix well until evenly coated.
Notes
If you're working in advance, store the salad and the dressing separately until ready to serve.For convenience, you may purchase pre-shredded slaw to cut down on preparation time.Add 1-2 tablespoons of water to the peanut dressing, if needed, to thin.This Thai peanut salad tastes best when freshly dressed, but leftovers keep refrigerated for 1-2 days.