Wash and slice your peaches and remove the pits. Place the sliced peaches in a small mixing bowl and set aside.
Optional: In another small bowl combine the butter, sugar, and cinnamon. Then pour the marinade on the sliced peaches and mix well to evenly coat the slices. (You can air fry the peaches plain without the mixture if you're avoiding added fat and sugar.)
Arrange the sliced peaches in a single layer in your fryer basket and air fry at 350°F/177°C for 8-12 minutes. They are ready when very soft and a fork easily pierces through a peach slice.
Serve warm with desired toppings or enjoy as is.
Notes
Use fresh peaches that are RIPE for the best flavour and natural sweetness.Cut large peaches into 6 slices and small peaches into 4 slices.The ripeness of your peaches will determine cook time. Riper/softer peaches will cook faster than less ripe/harder peaches.Remove any peach skins that come loose while air frying.For picky eaters, peel the skin prior to slicing the peaches and air frying. The nutritional information INCLUDES the optional marinade. It does not include optional toppings such as nuts and/or vanilla ice cream. Skipping the marinade and cooking the peaches plain will make this dessert fat free and reduce the calories to 64 cals per serving.