Add all the ingredients except the water to a blender and process until smooth. Add the water if a thinner consistency is preferred and reblend.
Store in an air-tight container or jar in the refrigerator for up to 1 week.
Notes
For a smoother, creamier texture with consistent colour, use a high-speed blender and process until completely pureed.If you prefer to see bits of herbs throughout, use a food processor to finely process all the ingredients first (without the liquids). Then add the liquid ingredients and pulse to combine.Store your dressing in a CLEAN glass jar or airtight container. Keep refrigerated for up to 1 week.