Wash and trim your asparagus and place them in a wide and shallow dish. Add the lemon juice, sesame seeds, and salt, and gently toss them to evenly coat the spears.
Transfer the seasoned asparagus to your air frying basket (or toaster oven tray) and air fry at 400 degrees F (205 degrees C) for 6-8 minutes until golden brown.
Notes
Choose asparagus spears that are firm to the touch and stand up straight. The tips should be closed and deep in colour. You'll want to trim the tough/hard ends of your asparagus where the green is turning to white.Watch carefully towards the end of cooking and do not overcook. Overcooked asparagus can get stringy in texture.Leftovers can be kept in the refrigerator in a sealed container for 3-4 days. They taste great cold or reheated. Or use the leftovers to chop into salads.