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5 from 1 vote

Vegan Strawberry Pie with Coconut Crust

When strawberries are in season, that means strawberry pie. This vegan strawberry pie is loaded with fresh strawberries and delicious flavour.
Prep Time25 mins
Cook Time45 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American, Mediterranean
Servings: 1 9" Pie
Calories: 321kcal
Author: Rosa


Filling Ingredients

Crust Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp sea salt
  • 2/3 cup coconut oil not liquid
  • 3-6 tbsp ice cold water


  • Preheat your oven to 375 degree F and lightly flour a pie plate.
  • Mix together all your filling ingredients and set aside.
  • Combine flour and salt in a large bowl and mix well. Then add the coconut oil and using a large fork, mix until it well combined.
  • Add 1 tablespoon of the cold water at a time and gently mix. Continue adding more water and kneading gently until a dough is formed.
  • Sprinkle flour on a clean surface and roll out your dough with a lightly floured rolling pin into a round flat shape to fit your pie plate. Then carefully transfer the dough to your plate and press it against the edges using wet fingers.
  • Pour the filling over your pie crust and bake for 45-60 minutes, until edges are golden brown.
  • Allow pie to cool slightly before slicing into 8 slices. Serve and enjoy!


Serving: 1Slice | Calories: 321kcal | Carbohydrates: 36g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Sodium: 156mg | Potassium: 143mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 43.1mg | Calcium: 16mg | Iron: 1.8mg