roasted beets
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5 from 1 vote

Roasted Beets with Thyme

For a beautiful side dish give these roasted beets with thyme some room on your plate. They're delicious and easy to make!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 6 Servings
Calories: 71kcal
Author: Rosa


  • 2 lbs beets peeled & quartered
  • 1 tsp grape seed oil or oil of choice
  • 1/2 tsp dried thyme
  • salt + pepper to taste


  • Line a baking tray with parchment paper and preheat the oven to 450 degrees F convection bake.
  • Toss the beets with the oil and seasonings in a large bowl and spread in a single layer on your prepared baking tray.
  • Bake for 20 minutes, or until fork tender.
  • Serve alongside your favourite protein.


If you do not have a convection bake oven, you may need to increase cooking time slightly.


Calories: 71kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Sodium: 117mg | Potassium: 491mg | Fiber: 4g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 7.4mg | Calcium: 24mg | Iron: 1.3mg