Vegan Nachos - Easy & Gluten Free
Easy vegan nachos are the perfect crowd pleasing appetizer to serve a large group. They are tasty and satisfying for all!
Prep Time15 mins
Cook Time2 mins
Total Time17 mins
Servings: 4 servings
- 1 220g bag multigrain Tostitos or tortilla chips of choice
- 1 340g package Yves Veggie Ground or other ground meat alternative
- 1 tbsp paprika
- 1/2 tbsp garlic powder
- 1 tsp onion powder
- 1.5 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt or more to taste
- 2 ripe tomatoes diced
- 1/4 red onion diced
- Minimalist Baker's queso optional
Spread your chips onto a large platter or tray.
In a large skillet, heat up your veggie grounds and add all the seasonings. Taste and add more salt or other seasoning as desired.
Sprinkle the veggie grounds over the chips, followed by the tomatoes and red onion.
Drizzle the queso over your chips and toppings if using. Do not over pour or your chips will get soggy.
Serve with 3 minute guacamole
, dairy free sour cream
, and your favourite salsa.
Serve extra grounds, tomatoes and queso in small bowls next to your nachos platter so your guests can add more to their plates as desired. Or you can use the extra toppings to replenish the platter once the top layer of chips is finished.
Calories: 390kcal | Carbohydrates: 48g | Protein: 19g | Fat: 14g | Saturated Fat: 1g | Sodium: 957mg | Potassium: 832mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1550IU | Vitamin C: 8.9mg | Calcium: 175mg | Iron: 6.6mg