To a medium saucepan, add the quinoa, water, salt and coconut milk, and bring to a boil over medium high heat. Reduce heat to simmer for about 15 minutes, until the liquid is absorbed. Stir often towards the end of cooking to prevent sticking.
Remove from heat and add the lime juice and cilantro and mix well. Serve & enjoy!
For richer coconut flavour, use full fat coconut milk. But to keep the fat lower, use the lite version as indicated above.You may sub the cilantro for parsley, chives or mint if preferred.