easy vegan cornbread sliced in platter
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4.86 from 7 votes

Easy Vegan Cornbread

For a simple and delicious starter to your holiday menu, give this easy vegan cornbread a try. It pairs perfectly with your turkey or tofurkey meal!
Prep Time10 mins
Cook Time25 mins
Course: Appetizer, Breakfast
Cuisine: American, Canadian
Keyword: nut free, refined sugar free, vegan
Servings: 1 Loaf (10 slices)
Calories: 196kcal
Author: Rosa



Dry Ingredients

  • 1 cup corn meal
  • 1 cup all purpose unbleached white flour
  • 1/4 cup unrefined coconut sugar
  • 1 tbsp baking powder
  • 1/2 tsp sea salt

Wet Ingredients


  • Prepare your flax egg in a large bowl and set aside.
  • Preheat your oven to 400 degrees F and line a loaf pan with parchment paper.
  • Whisk together all your dry ingredients in a medium size bowl.
  • Then to the bowl with your flax egg, add the milk and oil and mix well. Then add your dry ingredients to the wet and mix until combined, without over mixing.
  • Pour your batter into your prepared loaf pan and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
  • Let your loaf cool for 20 minutes before removing from the pan and slicing.


Serving: 1Slice | Calories: 196kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 135mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 87mg | Iron: 1.3mg