Easy Vegan Cornbread
For a simple and delicious starter to your holiday menu, give this easy vegan cornbread a try. It pairs perfectly with your turkey or tofurkey meal!
Prep Time10 mins
Cook Time25 mins
Servings: 1 Loaf (10 slices)
- 1 cup corn meal
- 1 cup all purpose unbleached white flour
- 1/4 cup unrefined coconut sugar
- 1 tbsp baking powder
- 1/2 tsp sea salt
Prepare your flax egg in a large bowl and set aside.
Preheat your oven to 400 degrees F and line a loaf pan with parchment paper.
Whisk together all your dry ingredients in a medium size bowl.
Then to the bowl with your flax egg, add the milk and oil and mix well. Then add your dry ingredients to the wet and mix until combined, without over mixing.
Pour your batter into your prepared loaf pan and bake for 25-30 minutes, until a toothpick inserted in the middle comes out clean.
Let your loaf cool for 20 minutes before removing from the pan and slicing.
Serving: 1Slice | Calories: 196kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Sodium: 135mg | Potassium: 223mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Calcium: 87mg | Iron: 1.3mg