Carefully remove mushroom stems.

1

Bake the mushrooms and dry excess liquid.

2

Prepare the stuffing, cook your risotto.

3

Add the cranberries and mix well.

4

Stuff the mushrooms & bake once more.

5

Put them on a party platter and enjoy!

6

"Omgosh Rosa!! These were amazing!!!! Wish I could give more than 5 stars!" - Sarah