So last night my family and I were feeling “snacky” and decided to make vegan nachos. This is what we came up with, with the ingredients we had on hand. Let’s just say, we’ll be doing this again! Probably soon! So much YUM!!
We used my dairy free nacho queso. This gooey cheesy recipe is so perfectly “pourable” and delicious! It is the absolute BEST dairy free queso I’ve ever tried. Although optional, it is highly recommended.
So next time you’re feeling snacky, or craving pub food, I really recommend these homemade nachos. They are SO satisfying. They’re also very simple to make, and don’t require much work at all.
Next time, I think I’ll add even more toppings. Since I was trying to please some picky children (and adults), I skipped a few toppings I would have otherwise used. Think corn, cilantro, black beans or refried beans, green onion, YUM. The options are almost endless!
Want even more delicious snacky type dishes?
- Spread your chips onto a large platter or tray.
- In a large skillet, heat up your veggie grounds and add all the seasonings. Taste and add more salt or other seasoning as desired.
- Sprinkle the veggie grounds over the chips, followed by the tomatoes and red onion.
- Drizzle the queso over your chips and toppings if using. Do not over pour or your chips will get soggy.