Want to really impress your guests? Try these vegan cheesecake squares with apples, walnuts and salted caramel. They are rich, sweet, delicious, and perfect for the autumn season. They are gluten free and refined sugar free, so I can call them healthy-ish right?
I know this may seem like a bit of work with 3 separate layers, but don’t let that stop you! Handy tools like a food processor and high powered blender, (I use my Vitamix), really speed up the process. Plus, these are delicious. Like seriously, you need to get to your kitchen right now. Put your cashews to soak and just get started.
I love that there’s no baking required for these bad boys, just stick them in the freezer until ready to serve. These are a perfect option for a make-ahead dessert to serve at your next dinner party. They will last in your freezer for up to a week. Plus, who doesn’t love cheesecake? You don’t even need to tell your guests these are vegan cheesecake squares, they’re so delicious and taste just like the real thing! Maybe better…
So, no bake, no refined sugar, delicious, make ahead…do you need more reasons to try these?
I served these squares along side some homemade pumpkin spice lattes, and they were a hit! The perfect combo for all things autumn. I love pumpkin everything at this time of year. Or any time of year!