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    Home » Recipes » Sides

    Grilled Tomatoes with Homemade Chimichurri

    Published: Aug 23, 2021 by Rosa · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you.

    773 shares
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    When it’s grilling season, don’t forget the veggies! These grilled tomatoes with homemade chimichurri are bursting with flavour! Ready in no time, for a simple side dish that everyone will love.

    White platter filled with sliced grilled tomatoes with chimichurri on top.

    This recipe was originally published in June 2019. It has been updated for content and photos.

    There’s something about grilling veggies that really amplifies their flavour. Whether it’s grilled peppers, zucchini, or in this case, grilled tomatoes!

    But don’t forget the homemade chimichurri sauce! It’s bursting with fresh flavour and deliciousness!

    Which tomatoes are best for grilling?

    I prefer grilling beefsteak tomatoes as they are usually quite large in size, making them resilient to the grilling process.

    Plus, they have a hearty texture and great flavour!

    NOTE: If you can’t find beefsteak tomatoes in your supermarket, they may be labelled as hot house tomatoes, so grab those instead.

    How to make them

    (This is a summary with step by step photos, full recipe measurements and instructions are in the recipe card below.)

    First, make your chimichurri and set aside.

    Depending on the size of your tomatoes, slice them in half or in thirds. You want your slices around ½″ in thickness so they hold up on the grill.

    Beefsteak tomatoes on counter top with jar of chimichurri beside them.

    Combine the marinade ingredients in a medium bowl and place your halved tomatoes inside. Gently mix.

    Place the tomatoes on your grill and generously brush the tops with the chimichurri sauce.

    Halved tomatoes on grill being brushed with chimichurri sauce.

    Cook the tomatoes for 3-5 minutes and then flip.

    Baste the reverse side with more chimichurri and grill an additional 3-5 minutes, until you have nice grill lines, without over cooking.

    NOTE: Do not overcook the tomatoes or they will get very soft and fall apart.

    Tomato slices on white serving dish with chimichurri sauce on top.

    What to serve them with

    Serve your grilled tomatoes with these vegan chicken burgers or sweet potato burgers.

    Use them to top toast. Or enjoy on the side of these delicious vegan hot dogs.

    Expert Tips

    • Use tomatoes that are firm (but ripe). Softer, overly ripe tomatoes will not hold up well on the grill.
    • Do not cut your tomato slices too thin, or they won’t hold up on the grill.
    • Make sure not to overcook your tomatoes, or they will get too soft.

    More delicious side dishes

    • No Knead Whole Wheat Fig + Walnut Bread
    • Air Fryer Acorn Squash
    • Baked Zucchini Tater Tots [Oil Free]
    • Air Fryer Corn Ribs

    If you tried this recipe, please let me know about it in the comments below. I always love hearing from you! Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! You can also FOLLOW ME on Facebook, Instagram, Pinterest, and Twitter to see more delicious food and get all the latest updates.

    Buon appetito

    Rosa

    White platter filled with sliced grilled tomatoes with chimichurri on top.

    Grilled Tomatoes with Oil Free Chimichurri Sauce

    Grilled tomatoes with chimichurri are bursting with flavour! Ready in no time, for a simple side everyone will love.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe Add to Collection Go to Collections
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Course: Side Dish
    Cuisine: Latin
    Servings: 3 Servings
    Calories: 66kcal
    Author: Rosa

    Ingredients

    • 3 beefsteak tomatoes ripe but firm
    • 2 tablespoons white vinegar
    • 1 tablespoon lime juice approx. half a lime
    • ½ teaspoon sea salt
    • ½ recipe chimichurri sauce
    Prevent your screen from going dark

    Instructions

    • In a large bowl, combine the vinegar, lime juice and salt and set aside.
    • Halve your tomatoes or cut in thirds if your tomatoes are very large. You want roughly ½" thick tomato slices. Add the tomatoes to your marinade bowl and mix to coat.
    • Heat your grill to high heat and place the tomatoes in a single layer, basting the tops with the chimichurri sauce. Cook for 3-5 minutes, or until grill marks form. Then flip and baste the other side with more chimichurri and cook for an additional 3-5 minutes. Do not overcook or the tomatoes will get too soft.

    Notes

    Use tomatoes that are firm (but ripe). Softer, overly ripe tomatoes will not hold up well on the grill.
    Do not cut your tomato slices too thin, or they won’t hold up on the grill.
    Make sure not to overcook your tomatoes, or they will get too soft.

      Nutrition

      Calories: 66kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 405mg | Potassium: 806mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2830IU | Vitamin C: 49.8mg | Calcium: 38mg | Iron: 1mg
      DID YOU TRY THIS RECIPE?Mention @this.healthy.kitchen on IG and tag #thishealthykitchen!
      *Nutritional information is an estimate, calculated using online tools and does not include optional ingredients unless otherwise indicated.
      773 shares

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      Hi, I'm Rosa! Welcome to This Healthy Kitchen where you'll find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too! Always made using wholesome ingredients, and under 400 calories per serving. Occasional cheat days included. 😉

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      773 shares