I love soup at any time of year, but especially when the weather starts turning. After a couple of rainy, gloomy days, soup has been on my mind. So today I’m bringing you yet another creamy (but dairy free) soup recipe! Creamy soups are my favourite, they are so satisfying! This creamy cauliflower mushroom soup is not only healthy and packed with nutrients, but delicious too! I added quinoa to each bowl to make it a little more hearty and filling. At the same time adding tons of protein and fiber.
This dish is so quick and SO easy to whip up…
and uses only a few staple ingredients. It’s just perfect for your busy weeknight dinners. You can even prep your veggies the night before if you’re really pressed for time. I often wash and cut veggies well before I begin cooking to make my evenings a breeze.
To cut down on cooking time I start cooking my quinoa first. Then at the same time, I get my soup going so both will be ready at about the same time.
Enjoy your cauliflower mushroom soup with crackers or crouton. Or garnished with ground black pepper or roasted red peppers to add a splash of colour.