These baked crab bites are easy to make, and the perfect hors d’oeuvre or appetizer for your next gathering. These bites will definitely impress your guests and they’ll never guess how easy they are to make! So colourful and tasty, without the added fat from frying! All the delicious goodness, but baked instead of fried! Your guests will truly never know the difference!
Crab cakes are typically breaded and fried in oil to make a crispy patty. These bites use similar ingredients, but rather than breading, I use corn flakes. Making this a perfectly suitable choice for those with gluten intolerances. And rather than frying, I bake them in mini muffin pans. This helps control the size, making them perfect for appetizers. Plus it avoids the fried.
The corn flake crumbs make these bites deliciously crispy. The corn adds sweetness to an already savoury dish, for the perfect combo.
I like serving my baked crab bites with this spicy Cayenne Dipping Sauce, to really add some kick to each bite! Feel free to opt for something a little more mild if preferred.
Want more delicious bite size appetizers to serve a crowd?